 |
Bring your water to
the boil and pour it immediately into a cup or teapot.
|
|
Use one teabag or one teaspoon of
tea per cup. If you are using a teapot include one
extra teaspoon. |
|
Leave the tea to brew for 3 or 4
minutes. Once the tea has been infused to the required
colour and taste, strain the tea to separate the
brewed leaves from the infusion. If you are using
a teabag remove it from the cup or squeeze the bag
with a teaspoon if you prefer a stronger cup of
tea. |
|
Serve with a dash of milk or a slice
of lime. You may also add sugar or a sweetener to
taste. |
|
Follow the instructions
given above for hot tea. |
|
Once the tea is brewed do not add
milk or sugar. |
|
Leave the brew to cool to room temperature
before chilling or serving over cubes of ice. |
|
Add sugar syrup to taste. |
